Red Root Herb & Vegetable Farm

Ingredients

• 2 Cups of Green Onions - cut crosswise/thin slices
• 3 Tbs "Butta" (butter)
• 2 Tbs Flour
• 2 Cups of stock (stock of your choice)

Instructions

1. Wash, clean & cut green onions
2. Melt butter in soup pot
3. Add onions & simmer (stir often until cooked, cook 'till tender, NOT BROWN)
4. Blend in flour
5. Add broth mixture
6. Continue to simmer (5 -8 min or so until onions are tender ♥)
7. Salt/Pepper to taste
8. Notes: With recipe can add any veggie, mushrooms, potato, turnip root!
9. Option to add milk/evaporated milk prior to simmer
10. For Mean Green Onion Soup → Put good slice of bread - melted cheese slice in bowl, then pour in the soup! *YUM*

Ingredients

• 1 Bunch of Kale
• 2 Tbs Olive Oil
• Sea Salt or Seasoning Salt to taste (about 1 tsp)

Instructions

1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into bite size pieces (1 1/2-inch)
3. Put Kale in large bowl with oil and salt, toss together until Kale is lightly coated with oil & salt
4. Lay on a baking sheet bake until crisp, turning the leaves halfway through, about 20 minutes.
5. Serve as finger food.
6. Note: Watch closely the first few times you make the recipe. Sometimes they cook much faster than others & they go from yummy to crumbly pretty quickly. I prefer them undercooked rather than overcooked.

Ingredients

• 1 (8oz) package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 1/2 cups cooked, mashed sweet potatoes
• 3 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon or nutmeg (optional)
• 1 tsp. vanilla extract

Instructions

1. Preheat oven to 350. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add sweet potatoes, and beat well.
2. Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10 inch (12 cup) tube pan.
3. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour)