Ingredients

• Sweet Taters
• Sugar
• 2 Eggs
• 1 tsp Vanilla
• Milk
• 1 stick butter
• 1 cup brown sugar
• 1 cup self rising flour
• 1 cup pecans

Instructions

1. Cut and Boil Sweet Taters
2. Add enough sugar to sweeten
3. Add 2 eggs (scrambled), 1 tsp vanilla, & little milk
4. Beat together.
5. Put in greased 9X12 dish & cook in 350 degree oven for 45 - 1hour
6. For Topping:
7. Melt 1 stick butter and mix with 1 cup brown sugar and 1 cup self rising flour
8. 1 cup pecans
9. cool then crumble on top then let brown a little

Ingredients

• 2 Cups of Green Onions - cut crosswise/thin slices
• 3 Tbs "Butta" (butter)
• 2 Tbs Flour
• 2 Cups of stock (stock of your choice)

Instructions

1. Wash, clean & cut green onions
2. Melt butter in soup pot
3. Add onions & simmer (stir often until cooked, cook 'till tender, NOT BROWN)
4. Blend in flour
5. Add broth mixture
6. Continue to simmer (5 -8 min or so until onions are tender ♥)
7. Salt/Pepper to taste
8. Notes: With recipe can add any veggie, mushrooms, potato, turnip root!
9. Option to add milk/evaporated milk prior to simmer
10. For Mean Green Onion Soup → Put good slice of bread - melted cheese slice in bowl, then pour in the soup! *YUM*

Ingredients

• 1 Bunch of Kale
• 2 Tbs Olive Oil
• Sea Salt or Seasoning Salt to taste (about 1 tsp)

Instructions

1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into bite size pieces (1 1/2-inch)
3. Put Kale in large bowl with oil and salt, toss together until Kale is lightly coated with oil & salt
4. Lay on a baking sheet bake until crisp, turning the leaves halfway through, about 20 minutes.
5. Serve as finger food.
6. Note: Watch closely the first few times you make the recipe. Sometimes they cook much faster than others & they go from yummy to crumbly pretty quickly. I prefer them undercooked rather than overcooked.